MADE FROM SCRATCH Daily, the FINEST Italian pizza and pasta.

ABOUT

From the mind behind Houston’s acclaimed DaMarco and Dolce Vita, Magdalena’s brings a new take on Italian tradition. Inspired by his Italian mother, Chef Nicolas Nikic blends authenticity, discipline, and hospitality to create an experience rooted in true Italian craftsmanship.

A Legacy of Italian Excellence

Every pizza and pasta dish is made from scratch using time-honored techniques and the freshest ingredients, many imported directly from Italy.

Handcrafted & Fresh, Always

Authentic & Health-Conscious Options

From specialty low-carb flour sourced from Italy to gluten-free and cauliflower-based pizzas, Magdalena’s offers options that cater to every preference—without compromising authenticity.

The carefully curated wine list features selections available for purchase by the case at competitive retail pricing, allowing guests to bring a taste of Italy home.

An Elevated Wine Experience

What People are Saying

Alison Cook, Restaurant Critic, Houston Chronicle:

"The pies at the new
Magdalen’s are terrific"

"I’ve always admired Nikic’s wine sense, and it’s on full display at Magdalena’s"

"The toppings pop, the buffalo mozzarella stretches all the way to Naples, and the overall effect is lovely"

  • Fresh homemade pasta

    All Handcrafted from Scratch

  • Hand crafted pizza

  • Wood oven roasted fish

  • Extensive Wine List

    All Wines Available For Sale by The Case

  • Heavenly Italian Desserts

  • And More